★   Mak&Sons has been providing foodservice design consulting for commercial kitchens, cafeterias and restaurants for over 30 years.

★   We listen, We ask about goals and objectives. We take pride in planning state-of-the-art, innovative and flexible food service operations.

★   Since our inception, Mak&Sons has designed commercial kitchens that can serve 50 to 750 meals at a time.

★   Whether it’s renovating an existing space or starting fresh from
an architect’s floor plan, the key to each successful design is utilizing the
available space to its best.

★   The proper use of space is critical for
creating optimum traffic flow in a commercial kitchen.

★   Wasted time is wasted
money and no one has time for that. Think of us as an integral part of your team
— dependable, thorough, efficient, indispensable.

★   We work closely with you on
every phase of development, from concept to completion.

★   Mak&Sons delivers what you’re looking for, when you need it and within budget.

★   Health care, seniors and educational facilities, hotel and lodging facilities, restaurants and clubs — count on Mak & Sons for all aspects of your institutional and commercial kitchen planning needs.

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